Advanced glycation end products | 合法藥品大搜索

所有的血糖都是還原性分子。非酶糖基化可發生在體內(endogenous glycation)，也可以發生在體外(exogenous glycation)。在酶控制下的蛋白質 ... Read More

Glycation (sometimes incorrectly called non-enzymatic glycosylation) is the covalent attachment of a sugar to a protein or lipid. Read More

Glycation is the most general term describing the adduction of a carbohydrate to another biomolecule, such as a protein, lipid, or DNA. Glycation may occur ... Read More

由 CS Kim 著作 · 2017 · 被引用 35 次 — Glycation is a spontaneous non-enzymatic reaction of free reducing sugars with free amino groups of proteins, DNA, and lipids that forms Amadori ... Read More

由 P Gkogkolou 著作 · 2012 · 被引用 447 次 — Glycation is the non-enzymatic reaction between reducing sugars, such as glucose, and proteins, lipids or nucleic acids. ... Glycation has to be distinguished ... Read More

由 A Goldin 著作 · 2006 · 被引用 2233 次 — Abstract. Advanced glycation end products (AGEs) are proteins or lipids that become glycated after exposure to sugars. AGEs are prevalent in the diabetic ... Read More

Advanced glycation end-products are a complex and heterogeneous group of compounds that have been implicated in diabetes related complications. Read More

由 M Fournet 著作 · 2018 · 被引用 92 次 — Glycation is both a physiological and pathological process which mainly affects proteins, nucleic acids and lipids. Exogenous and endogenous ... Read More

由 N Ahmed 著作 · 2005 · 被引用 1670 次 — Hyperglycaemia has an important role in the pathogenesis of diabetic complications by increasing protein glycation and the … Read More

由 S Kikuchi 著作 · 2003 · 被引用 222 次 — Glycation, one of the post-translational modifications of proteins, is a nonenzymatic reaction initiated by the primary addition of a sugar aldehyde or ... Read More